Dancing Goat Lunch Menu

The Dancing Goat Restaurant



Appetizer

Grilled Flat Bread 7
Served with roasted tomato, Kalamata olives, goat cheese & mixed organic
greens with tomato vinaigrette

Yellow Tomato Tortilla Soup 7
Pulled chicken, cilantro, and sour cream

Chilled and Marinated Summer Cucumber 5
Lemon and herb marinated cucumber pureed with yogurt, mint, and fenugreek


Green Plates

Grilled Chicken Caesar 11
Pesto marinated grilled chicken, crisp Romaine leaves, shaved Parmesan cheese,
garlic croutons & our house Caesar dressing

Grilled Flat Iron Steak 12
Marinated flat iron steak sliced over Butter lettuce, sliced tomatoes,
topped with a poached egg andHomemade bleu cheese dressing

Dancing Goat Salad 10
Warm cornmeal crusted goat cheese with a gourmet Asian blend of field greens

Seared Day Boat Scallops & Baby Spinach 14
Served with dried cherries, spiced walnuts, and an oak barrel Sherry vinaigrette


Sandwich Plates
All sandwiches are served with a choice of homemade chips or a mixed green salad

Jumbo Lump Crab Cake 14
On a potato roll, confit Myer lemon sauce

Prime Sirloin Burger 12
Half-pound sirloin burger, smoked bacon, and Vermont cheddar cheese on a
fresh Kaiser roll
Grilled Chicken Sandwich 10
Tomato bacon remoulade, lettuce and tomato served on a fresh potato roll

Cheddar Blt 9
Apple wood Smoke bacon, sharp yellow cheddar, vine ripened summer tomatoes
and butter lettuce
Falafel Sandwich 9
Gourmet blend of lettuce on a fresh wheat pita and a minted cucumber and yogurt sauce


Lunch Entrée Plates

Grilled paillard of Atlantic swordfish 14
Fresh salad of summer beans with roasted lemon and a creamy grain mustard vinaigrette

Steak and Fries 18
Grilled sliced bistro steak, house cut fries, truffled ketchup

Fish & Chips 12
Beer battered Haddock, house-cut fries with a preserved Meyer lemon tartar sauce

Linguini with Fresh Mussels 12
Sweet Maine mussels sautéed with pancetta, fresh tomato, and herbs, grilled ciabatta


Consuming raw or undercooked meats, poultry, Seafood, shellfish, or eggs may increase Your risk of food borne illness, especially if you have certain medical conditions