Dancing Goat Dinner Menu

The Dancing Goat Restaurant
Appetizer
Grilled Flat Bread 7
Served with roasted tomato, olives, fresh basil, shaved parmesan, micro salad and tomato vinaigrette

Aged Beef Carpaccio 8
Arugula, shaved red onion, shaved fennel, artichoke hearts, toasted pine nuts and stone ground mustard
vinaigrette

Jumbo Lump Crab Cake 11
Creamed leeks and roasted sweet corn

Grilled paillard of Atlantic swordfish 9
Fresh salad of summer beans with roasted lemon and a creamy grain mustard vinaigrette

Tagliatelle with Fresh Mussels 10
Sweet Maine mussels sautéed with pancetta, fresh tomato, and herbs.

Soups
Chilled and marinated summer cucumber 7
Lemon and herb marinated cucumber pureed with yogurt, mint, and fenugreek

Sweet Corn Bisque 7
Garlic Butter- broiled Atlantic shrimp and buttered croutons

Salads
Heirloom Tomatoes 7
With baby salads and black pepper-sherry vinaigrette

Gourmet Asian Blend of Greens 7
Roasted figs, Point Reyes bleu, fried shallots and balsamic

Dancing Goat Salad 9
Locally grown blend of organic greens, topped with a warm cornmeal crusted goat cheese and
Virginia sparkling wine vinaigrette

Grilled and Marinated Vegetable Salad 9
Radicchio, wax beans, artichoke hearts, baby carrots, Romano beans and cherry tomatoes, with goat cheese crumbles

Sea
Pan-roasted Atlantic Halibut fillet 26
Sweet pea risotto, baby carrots, pistachio oil, fresh herb-butter sauce

Seared Wild ALASKAN SALMON fillet 26
Apple wood smoked bacon and English pea ragout, Yukon gold and roasted garlic Anna potatoes

Seared Day Boat Scallops 27
Tomato chorizo chutney, wilted TatSoi and celery-root puree

Grilled Mahi Mahi Fillet 28
Ragout of roasted tomato, Kalamata olives and charred sweet onion with seared fingerlings,
lemon-herb vinaigrette

Land
Pan-Roasted Free Range Chicken 22
Breast and leg of free range young chicken, sweet corn and summer chanterelles, herbed polenta cake

Grilled Double-cut boneless Pork chop 24
Four onion mashed potatoes, mustard-braised Savoy cabbage, cider glaze

Grilled 8oz Filet of Beef 34
Braised TatSoi, four onion mashed potatoes

Herb-Roasted domestic lamb sirloin 29
Rosemary-roasted lamb sirloin, warm orzo salad with lemon, roasted tomato and spinach

Grilled Dry-aged New York Strip 36
Creamy leeks and spinach with four onion mashed potatoes

Braised Artichoke Stuffed with warm Orzo and Wild Mushrooms 20
Slow braised large artichoke with summer Chanterelles, baby carrots, sweet peas, shaved parmesan



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.