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Bin# Sparkling Wines, Region Glass Price
100 Taittinger Brut, France 109.00
110 Moet Chandon White Star, France 86.00
120 J Brut, California 60.00
130 Schramsberg Blanc de Noir ~ Pink, California 78.00
140 Freixenet Cordon Negro Brut, Spain 32.00
150 Veuve Clicquot, France 98.00
160 Gloria Ferer Blanc de Noirs, California 28.00
180 Perrier-Jouet Brut , France 96.00
190 Barboursville Brut 36.00
195 Cenella, Italy 12.00 36.00
197 Castillo Perelada, Spain 26.00
198 Bouvet Brut 8.00 36.00
199 Bouvet Rose 38.00
Bin# Chardonnays Price
200 Far Niente Chardonnay, California 99.00
202 Louis Jadot, Puligny ~ Montrachet, France 89.00
204 Jordan Chardonnay, California 68.00
206 Cape Mentelle, Margaret River 48.00
208 Beringer, Private Reserve, California 68.00
210 Barboursville Chardonnay, Virginia 8.00 26.00
212 Merryvale, Silhouette, California 48.00
214 Catena Mendoza, Argentina 42.00
216 Morande, Maipo Valley, Chile 7.00 24.00
218 Talley Arroyo Estate, California 62.00
220 Duboeuf Pouilly Fuisse, France 45.00
222 Francis Ford Coppola Director’s Cut, California 14.00 45.00
Bin# White Wines Price
240 Ladoucette Pouilly Fume, France 10.00 36.00
242 Saint M. Riesling, Germany 8.00 28.00
244 Conundrum White Blend, California 66.00
246 Raats Family Chenin Blanc Stellenbosch,South Africa 48.00
248 Brancott Sauvignon Blanc, New Zealand 28.00
250 Wolfberger Pinot Blanc, Germany 29.00
252 Macmurray Ranch Pinot Gris, California 42.00
256 Zonin Pinot Grigio, Italy 24.00
258 Orvieto Ruffino, Italy 9.00 22.00
260 Valminor Albarino, Spain 22.00
262 Adelsheim Pinot Blanc, Oregon 49.00
264 Cristom Viognier, Oregon 65.00
266 Blanc Pescador, Spain 28.00
268 Chateau Menaut, Bordeaux 9.00 43.00
270 Schloss Vollrads Kabinet Riesling, Germany 46.00
272 Chateau Bonnet, Entre-Deux’mers France 34.00
274 Amano Fiano Greco, Italy 9.00 36.00
276 Chateau Ferrande Graves Blanc 48.00
Bin# Blush Wines Price
300 Cote de Provence, Jean Luc Colombo, France 10.00 34.00
310 I’m Rose, California 34.00
330 Coppola Sofia Rose 13.00 42.00
332 Deloach White Zinfandel, California 9.00 27.00
Bin# Cabernet Sauvignon & Cabernet Blends Glass Price
402 Jordan Cabernet Sauvignon, California 98.00
404 Cueva de las Manos, Cab Sauv, Argentina 10.00 38.00
408 Haras Estate Cabernet Sauvignon, Chile 36.00
412 Orphellin, Chateau St. Michele, Washington 9.00 38.00
414 Conn Creek Anthology, Blend, California 78.00
416 Barboursville Cabernet Franc, Virginia 64.00
418 Santa Carolina Cabernet, Chile 8.00 30.00
Bin# Merlots & Pinot Noir Price
430 Jadot Pinot Noir, France 14.00 54.00
432 Bouchaine Pinot Noir 58.00
434 Rockbridge Merlot, Virginia 12.00 42.00
436 Carpe Diem, Pinot Noir, California 40.00
440 Artesa Merlot, California 54.00
Bin # Zinfandel & Syrah Price
450 Heathvale, Eden Valley Shiraz, Australia 64.00
452 Girard Old Vine Zinfandel 54.00
454 Wild Oak Zinfandel, California 68.00
458 Lake Sonoma, California 48.00
460 Zaca Mesa Syrah 48.00
Bin # Old World & Other Varietals Price
470 Michel Gay, Shorey les Beaune, France 78.00
472 Chateau Rayas, de Fonsalette, France 205.00
474 Campillo Reserva, Spain 68.00
476 Beyerskloof Pinotage, South Africa 36.00
478 Maipe, Malbec MendozaArgentina 24.00
480 Valscro, Rioja Crianza, Spain 52.00
482 Ercad Savigny les Beaune, les Serpentiere 75.00
486 San Telmo, Malbec, Argentina 26.00
488 Marchesi di Barolo, Italy 88.00
490 Lyeth Meritage, California 12.00 43.00
492 Divus Red, Spain 33.00
494 Broquel Oak Cask Malbec, Argentina 42.00
496 Jaboulet Parallel 45, Cotes du Rhone , France 9.00 36.00
498 Torre Castillo Jumila Monastrell 27.00
499 Castillo Perelada Tinto Crianza, Spain 7.00 33.00
Bin # Sweet Dessert Wines Price
502 Chocolate Passport, California 12.00 38.00
504 Malvaxia Passito Barboursville 68.00
506 Renwood Orange Muscat, California 34.00508 Renwood Zinfandel Amador Ice 65.00
Thursday, September 4, 2008
Dancing Goat Lunch Menu
The Dancing Goat Restaurant
Appetizer
Grilled Flat Bread 7
Served with roasted tomato, Kalamata olives, goat cheese & mixed organic
greens with tomato vinaigrette
Yellow Tomato Tortilla Soup 7
Pulled chicken, cilantro, and sour cream
Chilled and Marinated Summer Cucumber 5
Lemon and herb marinated cucumber pureed with yogurt, mint, and fenugreek
Green Plates
Grilled Chicken Caesar 11
Pesto marinated grilled chicken, crisp Romaine leaves, shaved Parmesan cheese,
garlic croutons & our house Caesar dressing
Grilled Flat Iron Steak 12
Marinated flat iron steak sliced over Butter lettuce, sliced tomatoes,
topped with a poached egg andHomemade bleu cheese dressing
Dancing Goat Salad 10
Warm cornmeal crusted goat cheese with a gourmet Asian blend of field greens
Seared Day Boat Scallops & Baby Spinach 14
Served with dried cherries, spiced walnuts, and an oak barrel Sherry vinaigrette
Sandwich Plates
All sandwiches are served with a choice of homemade chips or a mixed green salad
Jumbo Lump Crab Cake 14
On a potato roll, confit Myer lemon sauce
Prime Sirloin Burger 12
Half-pound sirloin burger, smoked bacon, and Vermont cheddar cheese on a
fresh Kaiser roll
Grilled Chicken Sandwich 10
Tomato bacon remoulade, lettuce and tomato served on a fresh potato roll
Cheddar Blt 9
Apple wood Smoke bacon, sharp yellow cheddar, vine ripened summer tomatoes
and butter lettuce
Falafel Sandwich 9
Gourmet blend of lettuce on a fresh wheat pita and a minted cucumber and yogurt sauce
Lunch Entrée Plates
Grilled paillard of Atlantic swordfish 14
Fresh salad of summer beans with roasted lemon and a creamy grain mustard vinaigrette
Steak and Fries 18
Grilled sliced bistro steak, house cut fries, truffled ketchup
Fish & Chips 12
Beer battered Haddock, house-cut fries with a preserved Meyer lemon tartar sauce
Linguini with Fresh Mussels 12
Sweet Maine mussels sautéed with pancetta, fresh tomato, and herbs, grilled ciabatta
Consuming raw or undercooked meats, poultry, Seafood, shellfish, or eggs may increase Your risk of food borne illness, especially if you have certain medical conditions
Appetizer
Grilled Flat Bread 7
Served with roasted tomato, Kalamata olives, goat cheese & mixed organic
greens with tomato vinaigrette
Yellow Tomato Tortilla Soup 7
Pulled chicken, cilantro, and sour cream
Chilled and Marinated Summer Cucumber 5
Lemon and herb marinated cucumber pureed with yogurt, mint, and fenugreek
Green Plates
Grilled Chicken Caesar 11
Pesto marinated grilled chicken, crisp Romaine leaves, shaved Parmesan cheese,
garlic croutons & our house Caesar dressing
Grilled Flat Iron Steak 12
Marinated flat iron steak sliced over Butter lettuce, sliced tomatoes,
topped with a poached egg andHomemade bleu cheese dressing
Dancing Goat Salad 10
Warm cornmeal crusted goat cheese with a gourmet Asian blend of field greens
Seared Day Boat Scallops & Baby Spinach 14
Served with dried cherries, spiced walnuts, and an oak barrel Sherry vinaigrette
Sandwich Plates
All sandwiches are served with a choice of homemade chips or a mixed green salad
Jumbo Lump Crab Cake 14
On a potato roll, confit Myer lemon sauce
Prime Sirloin Burger 12
Half-pound sirloin burger, smoked bacon, and Vermont cheddar cheese on a
fresh Kaiser roll
Grilled Chicken Sandwich 10
Tomato bacon remoulade, lettuce and tomato served on a fresh potato roll
Cheddar Blt 9
Apple wood Smoke bacon, sharp yellow cheddar, vine ripened summer tomatoes
and butter lettuce
Falafel Sandwich 9
Gourmet blend of lettuce on a fresh wheat pita and a minted cucumber and yogurt sauce
Lunch Entrée Plates
Grilled paillard of Atlantic swordfish 14
Fresh salad of summer beans with roasted lemon and a creamy grain mustard vinaigrette
Steak and Fries 18
Grilled sliced bistro steak, house cut fries, truffled ketchup
Fish & Chips 12
Beer battered Haddock, house-cut fries with a preserved Meyer lemon tartar sauce
Linguini with Fresh Mussels 12
Sweet Maine mussels sautéed with pancetta, fresh tomato, and herbs, grilled ciabatta
Consuming raw or undercooked meats, poultry, Seafood, shellfish, or eggs may increase Your risk of food borne illness, especially if you have certain medical conditions
Dancing Goat Dinner Menu
The Dancing Goat Restaurant
Appetizer
Grilled Flat Bread 7
Served with roasted tomato, olives, fresh basil, shaved parmesan, micro salad and tomato vinaigrette
Aged Beef Carpaccio 8
Arugula, shaved red onion, shaved fennel, artichoke hearts, toasted pine nuts and stone ground mustard
vinaigrette
Jumbo Lump Crab Cake 11
Creamed leeks and roasted sweet corn
Grilled paillard of Atlantic swordfish 9
Fresh salad of summer beans with roasted lemon and a creamy grain mustard vinaigrette
Tagliatelle with Fresh Mussels 10
Sweet Maine mussels sautéed with pancetta, fresh tomato, and herbs.
Soups
Chilled and marinated summer cucumber 7
Lemon and herb marinated cucumber pureed with yogurt, mint, and fenugreek
Sweet Corn Bisque 7
Garlic Butter- broiled Atlantic shrimp and buttered croutons
Salads
Heirloom Tomatoes 7
With baby salads and black pepper-sherry vinaigrette
Gourmet Asian Blend of Greens 7
Roasted figs, Point Reyes bleu, fried shallots and balsamic
Dancing Goat Salad 9
Locally grown blend of organic greens, topped with a warm cornmeal crusted goat cheese and
Virginia sparkling wine vinaigrette
Grilled and Marinated Vegetable Salad 9
Radicchio, wax beans, artichoke hearts, baby carrots, Romano beans and cherry tomatoes, with goat cheese crumbles
Sea
Pan-roasted Atlantic Halibut fillet 26
Sweet pea risotto, baby carrots, pistachio oil, fresh herb-butter sauce
Seared Wild ALASKAN SALMON fillet 26
Apple wood smoked bacon and English pea ragout, Yukon gold and roasted garlic Anna potatoes
Seared Day Boat Scallops 27
Tomato chorizo chutney, wilted TatSoi and celery-root puree
Grilled Mahi Mahi Fillet 28
Ragout of roasted tomato, Kalamata olives and charred sweet onion with seared fingerlings,
lemon-herb vinaigrette
Land
Pan-Roasted Free Range Chicken 22
Breast and leg of free range young chicken, sweet corn and summer chanterelles, herbed polenta cake
Grilled Double-cut boneless Pork chop 24
Four onion mashed potatoes, mustard-braised Savoy cabbage, cider glaze
Grilled 8oz Filet of Beef 34
Braised TatSoi, four onion mashed potatoes
Herb-Roasted domestic lamb sirloin 29
Rosemary-roasted lamb sirloin, warm orzo salad with lemon, roasted tomato and spinach
Grilled Dry-aged New York Strip 36
Creamy leeks and spinach with four onion mashed potatoes
Braised Artichoke Stuffed with warm Orzo and Wild Mushrooms 20
Slow braised large artichoke with summer Chanterelles, baby carrots, sweet peas, shaved parmesan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Appetizer
Grilled Flat Bread 7
Served with roasted tomato, olives, fresh basil, shaved parmesan, micro salad and tomato vinaigrette
Aged Beef Carpaccio 8
Arugula, shaved red onion, shaved fennel, artichoke hearts, toasted pine nuts and stone ground mustard
vinaigrette
Jumbo Lump Crab Cake 11
Creamed leeks and roasted sweet corn
Grilled paillard of Atlantic swordfish 9
Fresh salad of summer beans with roasted lemon and a creamy grain mustard vinaigrette
Tagliatelle with Fresh Mussels 10
Sweet Maine mussels sautéed with pancetta, fresh tomato, and herbs.
Soups
Chilled and marinated summer cucumber 7
Lemon and herb marinated cucumber pureed with yogurt, mint, and fenugreek
Sweet Corn Bisque 7
Garlic Butter- broiled Atlantic shrimp and buttered croutons
Salads
Heirloom Tomatoes 7
With baby salads and black pepper-sherry vinaigrette
Gourmet Asian Blend of Greens 7
Roasted figs, Point Reyes bleu, fried shallots and balsamic
Dancing Goat Salad 9
Locally grown blend of organic greens, topped with a warm cornmeal crusted goat cheese and
Virginia sparkling wine vinaigrette
Grilled and Marinated Vegetable Salad 9
Radicchio, wax beans, artichoke hearts, baby carrots, Romano beans and cherry tomatoes, with goat cheese crumbles
Sea
Pan-roasted Atlantic Halibut fillet 26
Sweet pea risotto, baby carrots, pistachio oil, fresh herb-butter sauce
Seared Wild ALASKAN SALMON fillet 26
Apple wood smoked bacon and English pea ragout, Yukon gold and roasted garlic Anna potatoes
Seared Day Boat Scallops 27
Tomato chorizo chutney, wilted TatSoi and celery-root puree
Grilled Mahi Mahi Fillet 28
Ragout of roasted tomato, Kalamata olives and charred sweet onion with seared fingerlings,
lemon-herb vinaigrette
Land
Pan-Roasted Free Range Chicken 22
Breast and leg of free range young chicken, sweet corn and summer chanterelles, herbed polenta cake
Grilled Double-cut boneless Pork chop 24
Four onion mashed potatoes, mustard-braised Savoy cabbage, cider glaze
Grilled 8oz Filet of Beef 34
Braised TatSoi, four onion mashed potatoes
Herb-Roasted domestic lamb sirloin 29
Rosemary-roasted lamb sirloin, warm orzo salad with lemon, roasted tomato and spinach
Grilled Dry-aged New York Strip 36
Creamy leeks and spinach with four onion mashed potatoes
Braised Artichoke Stuffed with warm Orzo and Wild Mushrooms 20
Slow braised large artichoke with summer Chanterelles, baby carrots, sweet peas, shaved parmesan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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