November Entertainment Schedule

November 13 - Oui 3

November 15 - David Elliot

November 20 - Oui 3

November 22 - Amanda Wilkins Trio

November 29 - Amanda Wilkins Trio

Happy Hour Specials

Monday - $3.50 House Mixers
Tuesday - $2.00 Virginia Beers 1/2 Price Virginia Wines
Wednesday- $2.00 Virginai Beers 1/2 Price Virginia Wines
Thursday - !/2 Price Appetizers $5.00 select wines
Friday - $5.00 Martini Menu

Dancing Goat Wine List

Bin# Sparkling Wines, Region Glass Price
100 Taittinger Brut, France 109.00
110 Moet Chandon White Star, France 86.00
120 J Brut, California 60.00
130 Schramsberg Blanc de Noir ~ Pink, California 78.00
140 Freixenet Cordon Negro Brut, Spain 32.00
150 Veuve Clicquot, France 98.00
160 Gloria Ferer Blanc de Noirs, California 28.00
180 Perrier-Jouet Brut , France 96.00
190 Barboursville Brut 36.00
195 Cenella, Italy 12.00 36.00
197 Castillo Perelada, Spain 26.00
198 Bouvet Brut 8.00 36.00
199 Bouvet Rose 38.00


Bin# Chardonnays Price
200 Far Niente Chardonnay, California 99.00
202 Louis Jadot, Puligny ~ Montrachet, France 89.00
204 Jordan Chardonnay, California 68.00
206 Cape Mentelle, Margaret River 48.00
208 Beringer, Private Reserve, California 68.00
210 Barboursville Chardonnay, Virginia 8.00 26.00
212 Merryvale, Silhouette, California 48.00
214 Catena Mendoza, Argentina 42.00
216 Morande, Maipo Valley, Chile 7.00 24.00
218 Talley Arroyo Estate, California 62.00
220 Duboeuf Pouilly Fuisse, France 45.00
222 Francis Ford Coppola Director’s Cut, California 14.00 45.00


Bin# White Wines Price
240 Ladoucette Pouilly Fume, France 10.00 36.00
242 Saint M. Riesling, Germany 8.00 28.00
244 Conundrum White Blend, California 66.00
246 Raats Family Chenin Blanc Stellenbosch,South Africa 48.00
248 Brancott Sauvignon Blanc, New Zealand 28.00
250 Wolfberger Pinot Blanc, Germany 29.00
252 Macmurray Ranch Pinot Gris, California 42.00
256 Zonin Pinot Grigio, Italy 24.00
258 Orvieto Ruffino, Italy 9.00 22.00
260 Valminor Albarino, Spain 22.00
262 Adelsheim Pinot Blanc, Oregon 49.00
264 Cristom Viognier, Oregon 65.00
266 Blanc Pescador, Spain 28.00
268 Chateau Menaut, Bordeaux 9.00 43.00
270 Schloss Vollrads Kabinet Riesling, Germany 46.00
272 Chateau Bonnet, Entre-Deux’mers France 34.00
274 Amano Fiano Greco, Italy 9.00 36.00
276 Chateau Ferrande Graves Blanc 48.00


Bin# Blush Wines Price
300 Cote de Provence, Jean Luc Colombo, France 10.00 34.00
310 I’m Rose, California 34.00
330 Coppola Sofia Rose 13.00 42.00
332 Deloach White Zinfandel, California 9.00 27.00


Bin# Cabernet Sauvignon & Cabernet Blends Glass Price
402 Jordan Cabernet Sauvignon, California 98.00
404 Cueva de las Manos, Cab Sauv, Argentina 10.00 38.00
408 Haras Estate Cabernet Sauvignon, Chile 36.00
412 Orphellin, Chateau St. Michele, Washington 9.00 38.00
414 Conn Creek Anthology, Blend, California 78.00
416 Barboursville Cabernet Franc, Virginia 64.00
418 Santa Carolina Cabernet, Chile 8.00 30.00


Bin# Merlots & Pinot Noir Price
430 Jadot Pinot Noir, France 14.00 54.00
432 Bouchaine Pinot Noir 58.00
434 Rockbridge Merlot, Virginia 12.00 42.00
436 Carpe Diem, Pinot Noir, California 40.00
440 Artesa Merlot, California 54.00


Bin # Zinfandel & Syrah Price
450 Heathvale, Eden Valley Shiraz, Australia 64.00
452 Girard Old Vine Zinfandel 54.00
454 Wild Oak Zinfandel, California 68.00
458 Lake Sonoma, California 48.00
460 Zaca Mesa Syrah 48.00


Bin # Old World & Other Varietals Price
470 Michel Gay, Shorey les Beaune, France 78.00
472 Chateau Rayas, de Fonsalette, France 205.00
474 Campillo Reserva, Spain 68.00
476 Beyerskloof Pinotage, South Africa 36.00
478 Maipe, Malbec MendozaArgentina 24.00
480 Valscro, Rioja Crianza, Spain 52.00
482 Ercad Savigny les Beaune, les Serpentiere 75.00
486 San Telmo, Malbec, Argentina 26.00
488 Marchesi di Barolo, Italy 88.00
490 Lyeth Meritage, California 12.00 43.00
492 Divus Red, Spain 33.00
494 Broquel Oak Cask Malbec, Argentina 42.00
496 Jaboulet Parallel 45, Cotes du Rhone , France 9.00 36.00
498 Torre Castillo Jumila Monastrell 27.00
499 Castillo Perelada Tinto Crianza, Spain 7.00 33.00


Bin # Sweet Dessert Wines Price
502 Chocolate Passport, California 12.00 38.00
504 Malvaxia Passito Barboursville 68.00
506 Renwood Orange Muscat, California 34.00508 Renwood Zinfandel Amador Ice 65.00

Dancing Goat Lunch Menu

The Dancing Goat Restaurant



Appetizer

Grilled Flat Bread 7
Served with roasted tomato, Kalamata olives, goat cheese & mixed organic
greens with tomato vinaigrette

Yellow Tomato Tortilla Soup 7
Pulled chicken, cilantro, and sour cream

Chilled and Marinated Summer Cucumber 5
Lemon and herb marinated cucumber pureed with yogurt, mint, and fenugreek


Green Plates

Grilled Chicken Caesar 11
Pesto marinated grilled chicken, crisp Romaine leaves, shaved Parmesan cheese,
garlic croutons & our house Caesar dressing

Grilled Flat Iron Steak 12
Marinated flat iron steak sliced over Butter lettuce, sliced tomatoes,
topped with a poached egg andHomemade bleu cheese dressing

Dancing Goat Salad 10
Warm cornmeal crusted goat cheese with a gourmet Asian blend of field greens

Seared Day Boat Scallops & Baby Spinach 14
Served with dried cherries, spiced walnuts, and an oak barrel Sherry vinaigrette


Sandwich Plates
All sandwiches are served with a choice of homemade chips or a mixed green salad

Jumbo Lump Crab Cake 14
On a potato roll, confit Myer lemon sauce

Prime Sirloin Burger 12
Half-pound sirloin burger, smoked bacon, and Vermont cheddar cheese on a
fresh Kaiser roll
Grilled Chicken Sandwich 10
Tomato bacon remoulade, lettuce and tomato served on a fresh potato roll

Cheddar Blt 9
Apple wood Smoke bacon, sharp yellow cheddar, vine ripened summer tomatoes
and butter lettuce
Falafel Sandwich 9
Gourmet blend of lettuce on a fresh wheat pita and a minted cucumber and yogurt sauce


Lunch Entrée Plates

Grilled paillard of Atlantic swordfish 14
Fresh salad of summer beans with roasted lemon and a creamy grain mustard vinaigrette

Steak and Fries 18
Grilled sliced bistro steak, house cut fries, truffled ketchup

Fish & Chips 12
Beer battered Haddock, house-cut fries with a preserved Meyer lemon tartar sauce

Linguini with Fresh Mussels 12
Sweet Maine mussels sautéed with pancetta, fresh tomato, and herbs, grilled ciabatta


Consuming raw or undercooked meats, poultry, Seafood, shellfish, or eggs may increase Your risk of food borne illness, especially if you have certain medical conditions

Dancing Goat Dinner Menu

The Dancing Goat Restaurant
Appetizer
Grilled Flat Bread 7
Served with roasted tomato, olives, fresh basil, shaved parmesan, micro salad and tomato vinaigrette

Aged Beef Carpaccio 8
Arugula, shaved red onion, shaved fennel, artichoke hearts, toasted pine nuts and stone ground mustard
vinaigrette

Jumbo Lump Crab Cake 11
Creamed leeks and roasted sweet corn

Grilled paillard of Atlantic swordfish 9
Fresh salad of summer beans with roasted lemon and a creamy grain mustard vinaigrette

Tagliatelle with Fresh Mussels 10
Sweet Maine mussels sautéed with pancetta, fresh tomato, and herbs.

Soups
Chilled and marinated summer cucumber 7
Lemon and herb marinated cucumber pureed with yogurt, mint, and fenugreek

Sweet Corn Bisque 7
Garlic Butter- broiled Atlantic shrimp and buttered croutons

Salads
Heirloom Tomatoes 7
With baby salads and black pepper-sherry vinaigrette

Gourmet Asian Blend of Greens 7
Roasted figs, Point Reyes bleu, fried shallots and balsamic

Dancing Goat Salad 9
Locally grown blend of organic greens, topped with a warm cornmeal crusted goat cheese and
Virginia sparkling wine vinaigrette

Grilled and Marinated Vegetable Salad 9
Radicchio, wax beans, artichoke hearts, baby carrots, Romano beans and cherry tomatoes, with goat cheese crumbles

Sea
Pan-roasted Atlantic Halibut fillet 26
Sweet pea risotto, baby carrots, pistachio oil, fresh herb-butter sauce

Seared Wild ALASKAN SALMON fillet 26
Apple wood smoked bacon and English pea ragout, Yukon gold and roasted garlic Anna potatoes

Seared Day Boat Scallops 27
Tomato chorizo chutney, wilted TatSoi and celery-root puree

Grilled Mahi Mahi Fillet 28
Ragout of roasted tomato, Kalamata olives and charred sweet onion with seared fingerlings,
lemon-herb vinaigrette

Land
Pan-Roasted Free Range Chicken 22
Breast and leg of free range young chicken, sweet corn and summer chanterelles, herbed polenta cake

Grilled Double-cut boneless Pork chop 24
Four onion mashed potatoes, mustard-braised Savoy cabbage, cider glaze

Grilled 8oz Filet of Beef 34
Braised TatSoi, four onion mashed potatoes

Herb-Roasted domestic lamb sirloin 29
Rosemary-roasted lamb sirloin, warm orzo salad with lemon, roasted tomato and spinach

Grilled Dry-aged New York Strip 36
Creamy leeks and spinach with four onion mashed potatoes

Braised Artichoke Stuffed with warm Orzo and Wild Mushrooms 20
Slow braised large artichoke with summer Chanterelles, baby carrots, sweet peas, shaved parmesan



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Half Note Menu

Stuffed Dates 6
Blue cheese and almond stuffed dates with candied bacon-sherry vinaigrette

Artisan Cheese Plate 12
Chef’s selection of seasonal artisan cheeses with assorted fruit compotes, candied nuts
and baguette slices

Tuna Belly 8
Olive oil and fresh herb poached ahi tuna
with micro argula, slow roasted tomato, fried shallots, and sherry vinaigrette

Charcuterie Plate 12
Rabbit rillettes and country terrine with assorted pickles, micro greens, mustard and baguette slices

Beef Carpaccio 8
Beef Tenderloin Carpaccio with arugla and baby artichoke salad with creamy grain mustard vinaigrette

Dancing Goat Salad 10
Warm cornmeal crusted goat cheese, fresh arrowhead spinach and herbed argula salad with sherry vinaigrette

Jumbo Crab Cake 12
Jumbo lump crab cake with micro greens and Meyer lemon aioli

Virginia Ham and Gruyere Tart 10
Savory pastry crust with gruyere cheese and Virginia ham accompanied with a baby green salad with roasted onions, fennel and apple cider vinaigrette

Specialty Martini Menu

all specialty drinks are mixed with the finest spirits

The Ambassador
Bombay Sapphire, dry vermouth with an olive

Half Note Cosmo
Grey Goose Citron, cointreau, splash of cranberry juice with fresh squeezed lime juice

Tropitini
Stoli O, Stoli Razz, mango puree, and a splash of fresh orange juice

Pom Pom
Stoli Blueberry, PAMA, sour mix, and pomegranate juice

Creamsicle
Stoli Vanilla, Stoli O, fresh squeezed orange juice and pineapple juice

Mudslide
Stoli Vanilla, Godiva Liqueur, Bailey's, Kaluha, 1/2 and 1/2

Tira Tini
Stoli Vanilla, Ammeretto, Frangelico, 1/2 and 1/2 rimmed in graham cracker