George Washington Hotel: August 2008

Half Note Menu

Stuffed Dates 6
Blue cheese and almond stuffed dates with candied bacon-sherry vinaigrette

Artisan Cheese Plate 12
Chef’s selection of seasonal artisan cheeses with assorted fruit compotes, candied nuts
and baguette slices

Tuna Belly 8
Olive oil and fresh herb poached ahi tuna
with micro argula, slow roasted tomato, fried shallots, and sherry vinaigrette

Charcuterie Plate 12
Rabbit rillettes and country terrine with assorted pickles, micro greens, mustard and baguette slices

Beef Carpaccio 8
Beef Tenderloin Carpaccio with arugla and baby artichoke salad with creamy grain mustard vinaigrette

Dancing Goat Salad 10
Warm cornmeal crusted goat cheese, fresh arrowhead spinach and herbed argula salad with sherry vinaigrette

Jumbo Crab Cake 12
Jumbo lump crab cake with micro greens and Meyer lemon aioli

Virginia Ham and Gruyere Tart 10
Savory pastry crust with gruyere cheese and Virginia ham accompanied with a baby green salad with roasted onions, fennel and apple cider vinaigrette

Specialty Martini Menu

all specialty drinks are mixed with the finest spirits

The Ambassador
Bombay Sapphire, dry vermouth with an olive

Half Note Cosmo
Grey Goose Citron, cointreau, splash of cranberry juice with fresh squeezed lime juice

Tropitini
Stoli O, Stoli Razz, mango puree, and a splash of fresh orange juice

Pom Pom
Stoli Blueberry, PAMA, sour mix, and pomegranate juice

Creamsicle
Stoli Vanilla, Stoli O, fresh squeezed orange juice and pineapple juice

Mudslide
Stoli Vanilla, Godiva Liqueur, Bailey's, Kaluha, 1/2 and 1/2

Tira Tini
Stoli Vanilla, Ammeretto, Frangelico, 1/2 and 1/2 rimmed in graham cracker